A total of 4 reviews of this product on Reddit.
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Possibly… It will definately be stronger than hot brewed but I’m not sure by how much. If you accidently have too much and it’s not going to kill you or anything super serious I’d suggest just trying it slowly. It’s really delicious if it’s something you can take.
https://www.amazon.co.uk/dp/B00IJ3O0Y2/ref=cm_sw_r_cp_apa_i_UD8vFbVXE7V52
You can buy something like this to make it incredibly easily. Or just use a flask and some filter paper.
Let it steep for at least 24 hours, but it’s better at 48. Pour and enjoy.
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If you’re willing to put some planning in, you could just do it at home. You don’t need any special equipment other than some coarsely ground coffee beans, and a water jug. It is nice if you have a coffee filter though to pass it through at the end, or you just let it all sediment at the bottom and just don’t drink the goop.
About 150g of coffee with a litre of water, bang it in the fridge for a day. Good to dilute it a little bit when you’re done otherwise I find myself bouncing off the walls.
I use one of these personally but not really required: http://www.amazon.com/Hario-Water-Coffee-600ml-Brown/dp/B00IJ3O0Y2/ref=dp_ob_title_ce
But if you look around at some specialty grocery stores too, some will actually stock cold brew coffee in their fridges too, there are a few companies that pump it out to market now.
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I’m assuming the Takeya brewer is similar to the Hario Mizudashi. I have the Mizudashi and it’s pretty great. I used to do the grounds in a mason jar then filter through a pour over cone, but I’m liking the Mizudashi better.
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I bought a Mizudashi pot. Works really well. I use 40g ground coffee to 600ml water, then take 150ml coffee served with a lot of ice.
