What is the opinion of Reddit about the
Fruit Press – Italian, 3 Liter, Food-Grade Polished Aluminum with Stainless Steel Press, For Wine and Cider Making?

I have been thinking about this but it is expensive for the few times I will use it. There is a slightly cheaper one but that is wayyyy bigger.

So either I will ghetto something with stuff I have laying around or just let it slowly seep out in cheesecloth. But I need to find some time for that 🙂

Hi there!

Thank you soooo much for the tip. She is just getting into tinctures, glycerin extractions etc. The hydraulic tincture press is out of my price range, but would this be the manual version of that?

https://www.amazon.com/Fruit-Press-Italian-Liter-Stainless/dp/B00K6OSUDO/ref=sr_1_27?s=kitchen&ie=UTF8&qid=1480872077&sr=1-27-spons&keywords=tincture+press&psc=1&smid=A3VDBPE82S43CG