A total of 4 reviews of this product on Reddit.
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I have a really good system. I pre-load it with grounds the night before, put the perfect amount of water in the electric kettle… in the morning in my stupor I hit the button on the kettle, get my pants on, and when I’m out the door I pour the water in. Wait 6 minutes, plunge, cap, and go.
The vacuum keeps it piping hot for hours and hours, and if you want more coffee later, rinse it out and make more at work/on the road. I keep some grounds in my desk at the office.
I buy the literal most expensive coffee money can buy from my local wholesale club (or amazon sometimes) and I’m in it for 10-15 cents a cup. And it beats the absolute shit out of anything you can get at starbucks.
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In general I believe the greatest thing you can do to improve your coffee is to get local beans and a ceramic burr grinder. When shopping for beans look for a lighter roast if you want a higher concentration of caffeine. For a balanced convenience/flavor brewing technique I would go with an espro travel press while grinding your coffee right before you brew.
Already been said but /r/Coffee will have some great advice as well.
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I am asking for this for Christmas!
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When I want real coffee, I use a hand crank grinder and an Espro
