A total of 11 reviews of this product on Reddit.
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I use this 10 inch pan mostly along with my all clad stainless steel pan.
All-Clad HA1 Hard Anodized Nonstick Frying Pans, Cookware Set, 8 Inch Pan and 10 Inch Pan, Black https://www.amazon.com/dp/B0170TFNXM/ref=cm_sw_r_cp_apa_aMY6BbC7D146B
It doesn’t seem to be ceramic or Teflon. Not really sure what hard anodized means. Any clue?
My non stick used to be a ceramic pan but it started to show it’s age. I really enjoyed it though but wasn’t sure if it was still safe
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You might want to consider spending a little bit more money… you really do get what you pay for. My parents handed down to me a 20 year old set of stainless all-clad, as well as a 40 year old set of le creuset. The only “non-stick” pans I use are these
I also use cast iron a lot….
To sum it all up here is what I think every home cook should have when it comes to pots and pans.
12 inch Dutch oven, 12 inch cast iron. 8 inch non-stick, and a few stainless sauce pans of varying sizes.
Edit: you can find quality cast iron skillets from thrift stores for dirt cheap.
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Not everyone loves nonstick, but if you already have cast iron I feel like it’s the best complement! I have this All-Clad set and love them. The 8 and 10 inch are good sizes, and they’ve held up super well over a few years even with me frequently putting them in the dishwasher – just don’t use any metal utensils!
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I have this and they have held up beautifully! All-Clad E785S264/E785S263 HA1 Hard Anodized Nonstick Dishwasher Safe PFOA Free 8 and 10-Inch Fry Pan Cookware Set, 2-Piece, Black https://www.amazon.com/dp/B0170TFNXM/ref=cm_sw_r_cp_api_glt_fabc_MKR22A8PGHV8T5T1KREA?_encoding=UTF8&psc=1
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Pro chef here, these are the pans I mostly use at home. I’ve had them about three years and I do 90% of my cooking in them, they’re excellent. They’re almost always on sale somewhere for $60-$70.
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This set. All-Clad E785S264/E785S263 HA1 Hard Anodized Nonstick Dishwasher Safe PFOA Free 8 and 10-Inch Fry Pan Cookware Set, 2-Piece, Black https://www.amazon.com/dp/B0170TFNXM/ref=cm_sw_r_cp_api_glt_fabc_PF06KVJCYXNGTNWCMEKD?_encoding=UTF8&psc=1
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Anodized aluminum has a great surface and is durable. It’s a bit more expensive than a cheap teflon pan, but it should last longer with good care (wash immediately after cooking by hand, no dishwasher, no metal tools).
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These non-stick black anodized
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I’ve been happy with my All clad nonstick set: $60 gets you two pans: 8″ and 10″
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I will warn you that calphalon does Not hold up to its name. I have purchased 4 pans by them and they didn’t last long. the nonstick coating wore off way too quickly
what do you really use or need? there are 4 skillets, 2 saucepans and a soup pot.
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maybe not a full set but singles??
https://www.amazon.com/All-Clad-Nonstick-Frying-Cookware-Anodized/dp/B0170TFNXM/ref=sr_1_8?
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https://www.amazon.com/Cuisinart-622-30G-Classic-Nonstick-Hard-Anodized/dp/B0078P9D8K/ref=sr_1_3?
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https://www.amazon.com/Cuisinart-8919-14-Professional-Stainless-Saucepan/dp/B00NAU8VYY/ref=sr_1_16?
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https://www.amazon.com/Secura-Whole-Clad-Stainless-Induction-Cookware/dp/B004HAEWHQ/ref=sr_1_12?
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Dutch oven
https://www.amazon.com/Vremi-Enameled-Cast-Iron-Dutch/dp/B06WW463CS/ref=sr_1_27?
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https://www.amazon.com/Update-International-SPS-8-Induction-Stainless/dp/B0052Y5B08/ref=sr_1_18?